Our menu is built around the changing seasons, and we only use fresh and quality ingredients in our dishes.
We have a mission and that is to bring soul filled oriental cuisine to your doorstep and let you taste the origins.
Chef Andy the founder and owner of SZEN, gathering years of experience across Hong Kong, Australia and Singapore before moving to the UK.
We take table reservations and also cater at events. Get in touch with our team for more details. For dietary restrictions, reach out to our front of house team.